Meet the team

Penny Bullion-Peters BSc - Food and Nutrition Lecturer

Penny is a passionate educator with a strong background in health and nutrition. She holds a BSc (Hons) in Sports and Exercise Science, and is currently pursuing a master’s degree in nutrition to enhance her expertise in dietary science and its implications for early childhood development.

With experience as a professional cookery lecturer and a fine-dining chef, Penny blends culinary skills with nutritional knowledge to create hands-on learning experiences for students. Her approach emphasises the importance of fostering positive food experiences.

Penny is dedicated to promoting wellness and is eager to inspire students to appreciate the crucial role nutrition plays throughout a person’s entire life, influencing health, growth, and wellbeing at every stage. Through creative teaching strategies and a deep understanding of how nutrition impacts development, she aims to empower students with the knowledge, confidence and skills to promote a fulfilling and sustainable way of living.